I Say, It's a Pig-Nic!!

So, one of my adventures over the weekend was an annual company picnic - I mean, PIG-nic - in Wyoming. This event and the antics surrounding it have achieved near mythic status within the company. It only occurs in Wyoming as a joint effort of the folks in that region, and probably has much more historical / company significance than I can even begin to relate here. It's also fairly common for annuitants to join in the celebration if they are in or near the area. One aspect of the tradition is that the pig-carvers don upside-down trash-bags as aprons to protect them from their work. I'm not much of a meat eater (as guessed by Shawn, second from left), but couldn't resist - it smelled delicious and tasted even better. Gary and I were able to go there together as employee and annuitant of the company, and it was great to see familiar faces from Texas, Louisiana, Tennessee (via Wyoming), as well as the Wyoming folks and a number of annuitants. Oh, and seeing the other folks that I see every day at work in Ohio was really fantastic, too! The most amazing aspect of this and numerous other events that took place surrounding the meetings the previous week was the sheer hospitality of the Wyoming hosts. I always thought people in Texas were friendly - but people in Wyoming, I have to say, have them beat, hands-down.

The PIGnic took place in National Forest in the Big Horn Mountains, so everything needed for it had to be brought in, and it was the Wyoming folks who did so - from the custom-made roaster on a trailer, to the drinks-and-ice trough, to the firewood for the all-night campfire from the previous night (and that night's fish-fry), to all of the varieties of side-dishes: sweet corn, pasta salad, bread, salads, baked beans, and other goodies too numerous to count. We're not talking Kroger ready-mades, either - these were all home-made delights. It was a treat, and a massive effort that the Wyoming gang undertakes each year to maintain the PIGnic tradition. Job well done!